Paul Biwand

Sommelier & Bartender

About

I'm a London-based Sommelier, Bartender, and Consultant.Bar Manager at the Experimental Group in Paris
- Bartender and Sommelier on the opening team at The NoMad London
- Bartender at Lyaness (No.1 World's 50 Best Bars)
- Head bartender at The Peninsula London (2 Michelin Stars)Today, I'm head sommelier in central London, with experience across both wine and cocktails at the highest level. I care about taste, storytelling, and building experiences people remember.

SELECTED PRESS

• The Drinks Business

"Storytelling creates a universal base where everyone can relate. It's a way to unite people, whether you're from any type of culture around the world."

• Uncorked

"Training your vocabulary is as important as training your taste buds."

• Club Oenologique

"Storytelling creates a universal base that everyone can relate to."

Get in touch

• Instagram
• Email

© 2026 Paul Biwand